Cricket Powder – A Sustainable Protein Source
Pure cricket powder has a light and pleasant nutty flavor. Cricket powder’s primary function in food is to substitute for meat, as it provides a high concentration of the same key nutrients—easily digestible, complete protein, vitamin B12, iron and a powerful prebiotic fiber called Chitin—while being much cleaner and way more sustainable.
Crickets Farm
Crickets Processing Plant
Crickets Powder
The Benefit of Cricket Powder
According to the Food and Agriculture Organization (FAO) of the United Nations, edible insects such as crickets, mealworms and grasshoppers are nutrient-rich food sources. They are high in complete protein, unsaturated fat, dietary fiber, vitamins and essential minerals. Also, cricket powder contains nutrients such as nine amino acids, calcium, iron, potassium, vitamin B12, B2 and fatty acids. Some amino acids common in insects are Lysine and Tryptophan
"Super clean, super sustainable nutritional substitute to meat
Complete protein with all 9 essential amino acids, Loaded with vitamin B12
Helps with Body building, Boosts Weight Loss ,Gluten-Free
Muscle Growth & Repair,Brain Health & Energy, Reduce Fatigue,
Iron"
Complete protein with all 9 essential amino acids, Loaded with vitamin B12
Helps with Body building, Boosts Weight Loss ,Gluten-Free
Muscle Growth & Repair,Brain Health & Energy, Reduce Fatigue,
Iron"
Blog Update
Crickets Can Help Us Curb Global Warming and Enhance Food Security: Here's How?
Edible Insects and Exotic Plants May Be the Future of Food
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